Cognac is a premium French spirit and has a rich heritage and a sophisticated culture. Many people's love for brandy begins not only with the drink's multi-layered flavors, but also with its variety, aging process, and cultural significance.
Types of cognac
Depending on several factors, such as aging method and age, this type of drink has several characteristic types.
VS (Very Special)
This type implies that the smallest age component of cognac is 2 years. VS cognac is known for its young and fresh taste notes, which often also have some floral notes and a light golden hue. Compared to other types, this version is fresher and is a great choice to include in cocktail mixes.
VSOP (Very Superior Old Pale)
In this case, the smallest age component of cognac is 4 years. VSOP cognac offers a richer and more complex flavor profile compared to VS. It often contains notes of vanilla, dried fruit and spices, complemented by a golden hue. The soft structure of the drink is obtained as a result of aging. It is usually preferred to drink without any additives but can be included in the composition of cocktails that require a stronger alcoholic drink.
XO (Extra Old)
This is one of the higher levels of cognac, with the smallest age component being 10 years or more. XO brandy is characterized by deep and complex taste notes. When drinking, you can notice the taste of vanilla, dried fruits and spices. Elegant layers of taste are formed as a result of long aging. This type of brandy is considered the highest expression of brandy art.
XXO (Extra Extra Old)
XXO brandy has an even richer flavor profile than XO, often containing notes of dried fruit, leather and tobacco. This type is distinguished by its complexity, which comes from long aging. It is said that this version of cognac should be aged for 14 years. Because it is rare and has complex flavor layers, XXO cognac is recommended to be drunk without additives or with a little water to fully appreciate its aroma.
The process of cognac aging
The aging process of cognac plays an important role in shaping its character. This is the process that determines the taste, aroma, and overall quality of the cognac. Cognac begins as a wine lees juice from specific grape varieties such as Ugni Blanc. The juice goes through a double distillation process in copper stills to create "eau de vie" (water of life). After this process, it is ready for aging.
Eau de vie, aka the water of life, is poured into specially designed wooden barrels. This aging process allows the drink to absorb flavor notes from the wood, which significantly affects its aroma and taste. The type of vodka and the aging time affect the overall notes and even the color of the finished cognac.
The conditions used in aging warehouses also affect the development and formation of brandy. Temperature and humidity are the two factors that can speed up or slow down the cognac aging process. Hot conditions can accelerate the aging of the drink, and cold conditions can slow it down, although cold conditions preserve the flavor of the brandy.
The culture of cognac
Cognac has deep cultural roots in France, and its history is inseparable from the country's culture. This alcoholic drink originates from the Cognac region in the southwest of France and represents the result of centuries-old traditions and skilled hands, that build the rich history of cognac. It has been cultivated for centuries and many generations have inherited the real order of brandy production and preservation.
Brandy is traditionally drunk neat or with a little ice to better experience its flavor nuances. It is often served on special occasions, and celebrations, and as a symbol of luxury, many people also prefer non-standard gatherings.
The art of cognac encompasses a rich heritage defined by careful aging procedures and an understanding of the flavor profiles created by a specific approach. From the fresh notes of VS to the luxuriously strong flavor of XXO, each strain offers a unique experience that reflects the producers' specialized approach.
Regardless of the drinking way, brandy remains a favorite alcoholic drink for many, a wide range of which is available at the Vino&Vino alcohol specialty store.
Cognac goes well with a variety of foods, including chocolate, cheese, and legumes. Its complex flavors can be paired with both savory and sweet dishes, making it a versatile choice for a variety of occasions.
